Forget snowball fighting; this summer’s all about sno-ball loving – thanks to the new West Village (7th Ave South @ Charles St) hotspot, Imperial Woodpecker Sno-Balls. The name’s quite a mouthful and it’s only fitting – these icy treats are a mouthful of deliciousness. This Nawlins import is a unique treat that puts its all-too-average italian ice and snow-cone cousins to shame.
The sno-ball is essentially shaved ice packed into a Chinese takeout container and doused with the syrup of your choosing. Imperial’s owner Neesa Peterson made authenticity a priority and succeeded brilliantly – these desserts are served exactly how they’re made down in the Big Easy – and she didn’t stop there. Serving up some very strong chicory infused Toddy Iced Coffee ($3) and New Orleans’ own Zapp’s Potato Chips ($2), Peterson’s scratching the itch of homesick Nawlins natives craving a taste of home.
There are a ton of flavor combos to fill your 8, 12, or 16 oz cup ($4/$5/$7, respectively) but if you’re in the know, you’ll go for the more exotic flavors made famous down south. Orchid Cream Vanilla and Mardi Gras King Cake are 2 of my absolute faves. If you want to get a little crazy, have em drizzle a little condensed milk on top and you’re good to go.
When you’re feeling a sunstroke meltdown may be imminent this summer, head to the West Village and grab a sno-ball – they’re the perfect treat to cool you down and won’t hurt your wallet or waistline. Remember: these sno-balls are for lovers, not fighters!
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