Healthy and Divine: Pure Food and Wine

27 Jan

For a lot of people, the idea of eating vegetarian may conjure up bad childhood memories of being forced to eat brussel sprouts… but now that you’re all grown up (some of you, anyway), it’s time to put aside these silly veggie prejudices and give greens a chance. Here to prove, in 5 simple steps, that eating your vegetables can be healthy AND delicious is Gramercy’s Pure Food & Wine (Irving Pl btwn 17th/18th Sts).

Step one: cocktail yourselves. The drinks are well mixed + thought out creations that incorporate ginger, açaí berry, green tea and other anti-oxidant rich goodies. The White Light Tini is an infusion of lemongrass, ginger, green tea and unfiltered sake – I’d go back for that alone! Get one!

Step two: appetize. We actually opted to split an entrée as a starter. The deconstructed Spanikopita featured almond feta and cucumber “yogurt” (it’s actually vegan). I don’t know how they do it, but it was one of the most amazing things I’ve tasted in ages. The cauliflower and grapes complimented the dish but, my goodness, those sauces! Wow. Wow.

Step three: wine time. Grab a glass of wine to drink with your meal – their list includes bottles that are vegan, organic, sustainable, biodiverse and all taste really great too. I had a glass of the 2001 Crianza Tempranillo and after a good healthy “breathe”, it was spicy in the front and smooth in the back. Did I just describe a Wine Mullet? Moving along…

Step four: the main event. I honestly could’ve skipped to step 5, but in the interest of research, we opted to have an entrée and a small app as well. The lasagna was made with basil pistachio pesto, sun-dried tomato marinara and macadamia pumpkin seed ricotta layered Jenga-style between slices of zucchini + tomato. ‘Twas a little salty for my taste, but that didn’t stop us from cleaning the plate. We also had the mushrooms which were on a bed of pureed root veggies and topped with aerated thyme foam. VERY different!

Step five: dessert. Do it, this place has amazing desserts. We had the pumpkin cheesecake parfait with maple syrup glaze and candied pecans. Are you kidding me? Effin awesome.  Pure Food & Wine is a sexy spot where you can get adventurous, change up your routine and perhaps even surprise yourself at how good veggie-fiends have it after all; you, too, can indulge and still feel healthy!

2 Responses to “Healthy and Divine: Pure Food and Wine”


  1. Tweets that mention Healthy and Divine: Pure Food and Wine « Rhea Recommends… -- - January 28, 2011

    […] This post was mentioned on Twitter by Rhea Nanos, Rhea Nanos. Rhea Nanos said: Yes @PureFoodandWine my experience with your delicious Tempranillo helped me coin the term "Wine Mullett" – what of it!? […]

  2. The Master Summer List « Rhea Recommends… - June 3, 2011

    […] Pure Food & Wine – (Gramercy: Irving Pl btwn 17th/18th) – What could be better than eating a delicious and healthy vegan meal?  Eating it in a beautiful, large backyard patio, of course!  You’ll be surrounded by nature while feasting on nature’s bounty; it just works. […]

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