Sunburnt Cow is something of a brunch institution in the East Village (Ave C btwn 8th/9th Sts) – just ask anyone who’s waited up to 2 hours to get in on the boozey brunch action they have going on there. Walking into the dimly lit tavern is like walking into the perfect meet market. The crowd is young, hip + good looking, the staff members are all friendly Aussies, and there’s something about the day drinking atmosphere that makes being approached by randos less “stranger danger” than your run-of-the-mill evening out at the bar.
I must admit, when I swung by the Cow this weekend, the wait time was much longer than I’ve ever been subjected to (~1 hr, 45 mins). However, after letting the bartender know we planned on dining with the bottomless brunch, he gave us free drinks and kept them coming for the next 2 hours or so, which made it more than worth it. Just to note: we were a party of 3 and we got there at prime brunch time (1:15pm) which did make it tough to seat us – they only take reservations for parties of 6+, so we were at the bottom of a long list.
Eventually, we grabbed a prime table in the back and got to work on brunch – it’s a pretty small yet standard menu. My brunch mates had the burger (piled high w/ Aussie fixin faves such as beets, pineapple, tomato, lettuce and a fried egg) and the Bush Benedict which was Australian for your standard eggs benedict. I had egg whites, which our waiter informed me was very boring, but hey – a girl’s gotta leave room for cocktails! Sides included are salad greens and/or fries and the grub’s actually pretty good, but we’re not really here for the gourmet food, are we kids?! The main feature is clearly the party atmosphere and the unlimited drinks. For $18, you’re getting an entrée and hours of inhibition-robbing cocktails (the special includes bloodies, greyhounds, screwdrivers, mimosas and Fosters) – c’mon, that’s a stellar deal.
A few tips for the best Sunburnt Cow experience: ideally, grab 5 friends and go as a group of 6 – you can snag a rezzie and bypass the wait. If you want to do a smaller party, I’d make sure you get there by 12pm – after that, the wait grows exponentially – or you can even eat at the bar! Brunch is always cash only, so make sure you’ve got moola on hand. LOVE the cow? Give a visit outside brunch hours – they always offer the option of a 2-hour open bar for 20 bucks (hello, pregame!).
I’m not one to mess around with brunch, folks… get to the Sunburnt Cow STAT!
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