When someone asks me where they should take a date for dinner, I’ll do some Q&A to figure out what they’re looking for… BUT despite their answers, one of my suggestions is almost always bound to be In Vino. This East Village (4th St btwn Ave A/Ave B) dining destination is the perfect spot to get your love connection on – and regardless of the company, you’re going to adore this eating experience.
The wine list (or bible, if you will) can be a bit intimidating so if you find yourself lost, just ask your server for a recco. The Cannonau “Nero Sardo” ($32) is a versatile red I’ve gone back to again and again – a very reliable bottle. The Insalate di Endivia ($10) is a light option with bold flavors (mmm gorgonzola) and I’ve also had the Mussels which may have been a special (not on the online menu) but were definitely a good sized portion and great for sharing. One item I may not EVER share? The Ravioli Tartufati ai Porcini ($17); savory sachets of pasta deliciousness with a creamy truffle sauce. Best Ravioli I’ve ever had, hands down. Go get your own! Just to note, the pumpkin ravioli which appears from time to time on the specials menu is good, but I prefer a thinner consistency; they were more like dumplings (but still very tasty).
Though you lose the dark grotto-esque ambience that nighttime lends, weekend brunch at In Vino is still a hip scene with great eats. We started with customized mini-pitchers of sangria – I had the red and got a sparkling Prosecco topper (do it!). The brunch entrees were decadent – the Pane Tostato Mandorla ($10) French toast stuffed with strawberry + marscapone and THEN crusted with sliced almonds was completely over the top – I only got ½ way through but each bite was heaven. We also had the Uovo Benedetto ($11) – warm Poached Eggs on Rosemary Focaccia Toast w/ Grilled Prosciutto Cotto and Basil Hollandaise. Wowza.
If you’re a deal lover, book a rez through Savored to get 30% off your dinner bill Mon-Weds nights or Saturday till 3pm for brunch. Go with friends or bring the object of your heart’s desire and get a heart-on for these amazing Italian eats.
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