In a Class of its Own: The Mussel Pot

22 Jul

I could seriously eat mussels for every meal (I guess you could say I’m a mussel over-achiever).  So when I hear about a restaurant whose sole purpose in life is to school the mussel-fiending masses on the art of fine mollusk-making, it gets added to the top of my to-do list.  With creative twists and some expertly executed classics, the gorgeous Greenwich Village gem The Mussel Pot (Bleecker btwn Sullivan and McDougal) makes the grade.

The average sized dining room is literally the only thing that’s ordinary about MP – from the sleek bar to the chic dining room and all the way back to the lush garden, this place exudes luxury.  We went with our server’s drink suggestion and ordered a bottle of Sauvignon Blanc ($42) – on my 2nd trip, we went for the Prosecco ($43) – both were A+.  For apps, the Beer Poached Shrimp Cocktail w. Gazpacho Cocktail Sauce ($13) was a great spin on the classic.  The Summer Salad ($9) was refreshing w/grapes and Gorgonzola, not to mention the balsamic honeydew vinaigrette.  BUT I know what you’re all really here for… the MUSSELS!  So, without further ado, I present my MP Superlatives:

Biggest Flirt: The Thai Mussels ($19, w/ red curry, lemongrass, cilantro, coconut milk, couscous) – spicy and so flavorful; they’ll tickle your taste buds!

Most Likely to Succeed: The Fra Diavolo Mussels ($18, w/ tomato, garlic, fresh herbs, spicy pepper) – I asked for the spiciest sauce and my server’s suggestion was a great success!

Cutest Couple: The Ciaopino Mussels ($22, w/ classic Italian broth, clams, shrimp, scallops, basil, garlic Parmesan croutons) – what’s better than mussels?  Mussels coupled with delicious shellfish buddies!

Most Popular: The Provencal Mussels ($18, w/ white wine, shallots, cherry tomatoes, garlic, basil) – the quintessential French classic has a ridiculously good sauce – perfect for pairing with bread!

Obvi I love trying new spots so this is huge: I went back to The Mussel Pot the SAME week I had my first taste – hey, I had to work my mussel memory, don’t judge!  Make your plans to get there now – mail out report cards my thank you note later.

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2 Responses to “In a Class of its Own: The Mussel Pot”

  1. chekmarkeats September 7, 2011 at 11:24 pm #

    I’ve had this on my list for a while! Thanks for the tips.

  2. Sarah Shaker (@SarahMShaker) February 17, 2012 at 10:16 pm #

    I went once with a Groupon and got the mussels that included cheese and cream. Was so indulgent!

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